• Article 1 General Provisions.
• Section 2-5-1 Establishment; powers and duties.
• Section 2-5-2 Composition; qualifications of members; terms of office; chair and vice-chair.
• Section 2-5-3 Meetings; per diem and expenses.
• Section 2-5-4 Director.
• Section 2-5-5 Establishment of farmers' markets.
• Section 2-5-6 Regulation of market location; no right of eminent domain.
• Section 2-5-7 Regulating conduct of markets; grades and classes for produce; sale of cull produce.
• Section 2-5-8 Market charges.
• Section 2-5-9 Sale of articles unfit for food to be prohibited.
• Section 2-5-10 Rules and regulations to enforce article.
• Section 2-5-11 Ejection of persons from markets.
• Section 2-5-12 Fixing minimum prices.
• Section 2-5-13 Facilitating sale and exchange of products.
• Section 2-5-14 Disposition of funds.
• Section 2-5-15 Sales by producer to consumer outside markets.
• Section 2-5-16 Lease of space or facilities; remedies upon default.
• Section 2-5-17 Local appropriations authorized.
• Article 2 Bond Issuance Authorized.
• Section 2-5-30 Definitions.
• Section 2-5-31 Authorization to issue bonds.
• Section 2-5-32 Execution and other details of the bonds.
• Section 2-5-33 Sale of the bonds.
• Section 2-5-34 Security for the bonds.
• Section 2-5-35 Refunding bonds.
• Section 2-5-36 Establishment of debt service reserve fund.
• Section 2-5-37 Investment of proceeds from bond sale.
• Section 2-5-38 Property of authority exempt from taxation.
• Section 2-5-39 Maintain federal tax-exempt status.